Recipe:

Ingredients:

• 1 cup red lentils (masoor dal)
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1 tsp turmeric, 1 tsp cumin seeds, 1 tsp garam masala
• Salt, fresh coriander

Instructions:

1. Wash and soak red lentils for 20 mins.
2. In a pot, heat oil, add cumin, onion, garlic, and sauté.
3. Add tomatoes and spices; cook into a masala base.
4. Add lentils and water, simmer until soft.
5. Garnish with coriander and serve hot with rice/roti.