Our Story

OUR STORY

Once upon a time, in the heart of India’s fertile lands, a passionate entrepreneur named Ruchi dreamed of bringing the authentic taste of Indian staples—kidney beans, basmati rice, and red lentils—to every dining table, both in India and across the world.

Growing up surrounded by the fragrance of slow-cooked dals, freshly steamed basmati rice, and the rich flavors of traditional Rajma, she realized that food was more than just nourishment—it was a story of culture, heritage, and family togetherness.

But as she looked closer at the global market, she noticed a gap: while Indian grains and pulses were world-renowned, consumers abroad often lacked access to authentic, chemical-free, and sustainably sourced produce. Farmers worked tirelessly, yet their efforts often went unnoticed, and their harvests didn’t always reach the people who valued them most.

With a heart full of determination, Ruchi founded Haumea Earth—a brand born to celebrate India’s agricultural richness while empowering farmers, supporting sustainable practices, and delivering authentic, healthy staples to kitchens worldwide.

Today, Haumea Earth stands tall as a bridge between farmers and families, India and the world. Every grain of rice, every bean, and every lentil carries with it not just nutrition but a story of love, hard work, and authenticity.