Recipe Card

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 3

Ingredients:

• 2 cups basmati rice (cooked)
• ½ cup grated coconut (fresh)
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8–10 curry leaves
• 2 green chilies (slit)
• 1 tbsp cashews
• Salt to taste

Instructions:

1. Heat coconut oil, add mustard seeds, curry leaves, green chilies, and cashews.
2. Stir in grated coconut and sauté lightly.
3. Mix in cooked basmati rice.
4. Adjust seasoning and serve warm.

Nutrition & Health Note:
Coconut rice is a healthy fat + carb combo that improves satiety and digestion.