Recipe:

Ingredients:

• 1 cup soaked red lentils
• 1 green chili, chopped
• 1 onion, chopped
• Fresh coriander, salt, cumin powder

Instructions:

1. Blend soaked lentils into a smooth batter.
2. Add onions, chili, coriander, and spices.
3. Heat non-stick pan, pour batter into pancakes.
4. Cook golden brown on both sides.
5. Serve with chutney or yogurt.