Delicately aromatic and naturally long-grained, ourOrganic Basmati Riceis grown without chemicals and aged to perfection for superior flavor and texture. Ideal for biryanis, pilafs, and everyday meals, it offers a soft, fluffy finish and cooks without clumping. Sourced from traditional farms in the Himalayan foothills, it's a wholesome choice for clean, nourishing meals.
Cooking Tip:Rinse thoroughly and soak for 30 minutes before cooking.
Storage Tip:Store in a cool, dry place in an airtight container.
Origin:Himalayan-grown, aged for 12+ months for rich aroma.
