Recipe Card

• Prep Time: 15 minutes (plus soaking overnight
• Cook Time: 40 minutes
• Servings: 4

Ingredients:

• 1 cup kidney beans (soaked overnight)
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 2 tsp turmeric powder
• 2 tsp cumin powder
• 1 tsp garam masala
• 1 tsp red chili powder
• Salt to taste
• Fresh coriander for garnish

Instructions:

• Pressure cook soaked kidney beans with water until soft.
• In a pan, heat oil, sauté onions until golden brown.
• Add ginger-garlic paste, tomato puree, and spices. Cook until masala thickens.
• Add cooked beans with water and simmer for 20 minutes.
• Garnish with coriander and serve hot with basmati rice.

Nutrition & Health Note:
Rich in plant-based protein and fiber, this rajma masala is a staple vegetarian source of nutrition.