Recipe Card

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 3

Ingredients:

• 2 cups cooked basmati rice
• 2 tbsp lemon juice
• 1 tsp turmeric powder
• 1 green chili (slit)
• 1 tsp mustard seeds
• 8–10 curry leaves
• 1 tbsp oil
• Salt to taste

Instructions:

1. Heat oil in a pan, add mustard seeds, curry leaves, and green chili.
2. Add turmeric and cooked basmati rice.
3. Mix gently and add lemon juice.
4. Adjust salt and serve warm.

Nutrition & Health Note:
This recipe is low in fat, light on digestion, and rich in antioxidants from turmeric and lemon.