Recipe Card

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 4

Ingredients:

• 1 cup boiled kidney beans
• 1 onion (chopped)
• 1 tsp chili powder
• 1 tsp cumin powder
• Salt to taste
• Tortilla shells
• Salsa & guacamole

Instructions:

1. Heat oil, sauté onion, add beans and spices. Cook for 5 minutes.
2. Fill tortilla shells with bean mixture.
3. Top with salsa and guacamole.
4. Serve immediately.

Nutrition & Health Note:
Perfect balance of Mexican flavors and vegetarian protein – tasty and filling.