Recipe Card

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 4

Ingredients:

• 2 cups basmati rice (soaked)
• 200g paneer (cubed)
• 1 cup mixed vegetables (peas, carrots, beans)
• 1 onion (sliced)
• 1 tomato (chopped)
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tbsp ghee or oil
• Salt to taste

Instructions:

1. Heat ghee, sauté cumin, onions, and tomato.
2. Add vegetables, spices, and paneer cubes.
3. Stir in soaked basmati rice and water (1:2 ratio).
4. Cook until rice is fluffy.
5. Garnish with coriander and serve.

Nutrition & Health Note:
Combining paneer with basmati rice adds protein + complex carbs, making it a wholesome one-pot meal.